Epic’s quality & food safety programs are built on more than 28 years of applied expertise. Our systems are grounded in advanced industry certifications: ASQ (American Society for Quality), SQF (Safe Quality Food) Practitioner training, FSPCA (Food Safety Preventative Controls Alliance), and HACCP, (Hazard and Critical Control Points) development, verification, and global standards from NSF (National Sanitation Foundation). These are the building blocks that ensure a rigorous, science-based approach to process control, documentation, risk management, and continuous improvement.
Through structured procedures, internal auditing, and robust compliance, Epic ensures every stage of production is governed by precision and accountability. From raw material evaluation to final product release, our infrastructure delivers superior products and reinforces our position as a premium beverage manufacturer.